This Polish Sausage, Sauerkraut and Pasta Bake had my husband's name all over it. Oddly enough, I had all the ingredients. It's actually quite delicious and I think the next time I make it, I will use diced par-boiled potatoes instead of pasta, but it was good, it's up to you.
Prep: 20 mins
Cook: 45 mins
Yields: 10 - 12 Servings
Ingredients
4 cups uncooked penne pasta
1½ pounds smoked Polish sausage or kielbasa, cut into ½-inch slices
1 jar (16 ounces) sauerkraut, rinsed and well-drained
3 cups shredded Swiss cheese, divided
1⅓ cups milk
4 green onions, chopped
2 tablespoons Dijon mustard
4 garlic cloves, minced
Directions
1Preheat oven to 350° F. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic.
2 Spoon into a 9” x 13” baking dish and sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45 - 50 minutes.