Polish Sausage, Sauerkraut and Pasta Bake

Name: Polish Sausage, Sauerkraut and Pasta Bake
Prep time: 20 min
Total time: 65 min
Yield: 10 - 12 Servings
Ingredients: 4 cups uncooked penne pasta; 1u00bd pounds smoked Polish sausage or kielbasa, cut into u00bd-inch slices; 2 cans (10u00be ounces each) condensed cream of mushroom soup, undiluted; 1 jar (16 ounces) sauerkraut, rinsed and well-drained; 3 cups shredded Swiss cheese, divided; 1u2153 cups milk; 4 green onions, chopped; 2 tablespoons Dijon mustard; 4 garlic cloves, minced

By Leslie Blythe Casserole, Cheese, Pasta, Sausage Assembling, Baking, Boiling

November 30, 2020

This Polish Sausage, Sauerkraut and Pasta Bake had my husband's name all over it. Oddly enough, I had all the ingredients. It's actually quite delicious and I think the next time I make it, I will use diced par-boiled potatoes instead of pasta, but it was good, it's up to you.

Prep: 20 mins
Cook: 45 mins
Yields: 10 - 12 Servings

Ingredients

4 cups uncooked penne pasta

1½ pounds smoked Polish sausage or kielbasa, cut into ½-inch slices

2 cans (10¾ ounces each) condensed cream of mushroom soup, undiluted

1 jar (16 ounces) sauerkraut, rinsed and well-drained

3 cups shredded Swiss cheese, divided

1⅓ cups milk

4 green onions, chopped

2 tablespoons Dijon mustard

4 garlic cloves, minced

Directions

1Preheat oven to 350° F. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic.

2 Spoon into a 9” x 13” baking dish and sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45 - 50 minutes.

Recipe adapted from Taste of Home.

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