Cuisine: Casserole
Grandma Jerry’s Spaghetti
This is my late mother-in-law Jerry's baked spaghetti. One of the most important recipes in our family! She told me how to make it, but it was never as good as when she made it. I even made it in her kitchen with her magic cast-iron skillet and did it exactly as I was told, but it wasn't it! After all these years, I am finally getting close to her wonderful, comforting spaghetti. Basically, the key is to overcook the spaghetti. This goes against every grain of my being. It is very difficult for me to cook pasta past the al dente stage. Just get over yourself and do it! Also, why not just buy a big can of diced tomatoes and not break up the whole ones?! If you did that, it's NOT Grandma's Spaghetti! We always serve this with sourdough with melted Clearman's Cheese Spread. You can only buy it locally, so here is the recipe to make your own.
By - Prep: 10 mins
- Cook: 50 mins
- Yields: 8 Servings
Bacon Ranch Party Potato Casserole
This Bacon Ranch Party Potato Casserole is truly a crowd pleaser. It takes the classic Midwestern cheesy hashbrown funeral potatoes and gives them a punchy, modern upgrade by swapping out the traditional cream of chicken soup for tangy sour cream and zesty ranch seasoning, all topped with smoky bacon.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 12 Servings
Tuscan Baked Spaghetti
Tuscan Baked Spaghetti with sun-dried tomatoes and sausage is a rustic, crowd-pleasing casserole that leans heavily into the bold, earthy flavors of Central Italy.
The brilliance of this specific combination lies in its texture. You have the silky pasta, the crumbly sausage, and the slightly leathery, intense bite of the sun-dried tomatoes. Topped with a generous dusting of freshly grated Parmesan, it hits every sensory note. Buon appetito!
- Prep: 10 mins
- Cook: 40 mins
- Yields: 6 Servings
Chicken Fajita Rice Bake
This Chicken Fajita Rice Bake is a make-ahead, low-effort, high-reward dinner for busy nights. Juicy chicken thighs, beans, tomatoes, chilies, peppers, onions, and brown rice with melty Monterey Jack cheese is the answer to your what to have for dinner dilemma. It’s hearty, healthy-ish, and guaranteed to have everyone asking for seconds.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 6 Servings
Baked Spinach and Artichoke Mac and Cheese
The ultimate comfort food hybrid is here. Baked Spinach and Artichoke Mac and Cheese merges the irresistible richness of the classic dip with the hearty satisfaction of baked macaroni. This decadent, creamy casserole is guaranteed to please a crowd and instantly turns a simple dish into an indulgent, flavorful main course.
- Prep: 10 mins
- Cook: 50 mins
- Yields: 8 Servings
French Onion Baked Ramen
I'm always drawn to anything that starts with French onion. I've made all sorts of French onion recipes, this French Onion Baked Ramen is cheating, but good it you don't have the time to cook. It's perfect for 2 people. It's a one-pan dish where uncooked ramen noodles are covered in a mixture of French onion soup, broth, and butter, then baked until tender and topped with cheese and broiled. You can add some cooked ground beef if you want to make it heartier. Alternatively, it can be made by cooking the ramen noodles separately and ladling them into oven-safe bowls with French onion soup and shredded cheese before broiling, similar to classic French onion soup.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 2 Servings
Chicken, Leek and Stuffing Hot Pot
This Chicken, Leek and Stuffing Hot Pot is from Marks & Spencer. Chicken thighs, salty pancetta, leeks, onions, mushrooms with herby stuffing balls topped with sliced potatoes. It's a variation of a classic British hotpot or a deconstructed chicken pot pie, offering a hearty and comforting meal with a clever twist. While traditional hot pots often feature a sliced potato topping, this version incorporates delicious stuffing balls. It's so incredibly comforting.
- Prep: 25 mins
- Cook: 1 hr 30 mins
- Yields: 4 - 6 Servings
Greek-Style Baked Feta & Cauliflower
This Greek-Style Baked Feta & Cauliflower is packed with tomatoes, briny olives, and salty feta. It's an easy, one-pan meal. The feta roasts with cherry tomatoes, kalamata olives until the feta becomes soft and creamy and then, gets cauliflower florets and, of course, it gets covered in mozzarella. Cauliflower is rich in nutrients, which is an excellent source of vitamins C and K, as well as folate and fiber. It also contains antioxidants that can help reduce inflammation and may offer protection against certain diseases.
- Yields: 6 Servings
Ritz Zucchini Cheddar Casserole
Since I am originally from Indiana, I can't resist a cheesy casserole. This Cheesy Zucchini Cheddar Casserole is the ultimate comforting side! It's packed with zucchini and onions in a rich, creamy, and, you guessed it, cheesy sauce, all topped with buttery, crunchy crackers. It's a simple, warm, and delicious dish that's perfect for family dinners or potlucks.
- Prep: 25 mins
- Cook: 20 mins
- Yields: 6 Servings
Dump and Bake French Onion Meatballs and Rice
Taking the timeless appeal of classic French onion soup, this casserole is an incredibly easy, weeknight-friendly dish. All the delicious flavors you love are here: buttery caramelized onions, rich beef broth, and savory Gruyère cheese. It's the perfect way to enjoy this iconic 18th-century Parisian creation as a comforting and quick meal on even your busiest evenings.
- Prep: 15 mins
- Cook: 1 hr
- Yields: 4 Servings
