Cuisine: Eggs
Omelet Potatoes
My Aunt Elba posted this recipe video for Omelet Potatoes. It looked so good that I made them for dinner. It's basically a twice cooked potato with omelet filling. This recipe is very versatile. You could make it vegetarian by using mushrooms instead of the ham. I also used Gruyère instead of mozzarella.
By - Prep: 15 mins
- Cook: 1 hrs
- Yields: 4 Servings
Christmas Quiche
This Christmas Quiche is a delicious breakfast casserole that makes a great breakfast or lunch. It can be served hot, room temperature or cold.
- Prep: 15 mins
- Cook: 45 mins
- Yields: 8 Servings
Japanese Deviled Eggs
I created these Japanese Deviled Eggs yesterday for a dinner party we went to. The eggs are marinated in soy sauce, mirin, garlic, and ginger. I love experimenting with new versions of a classic dish.
- Prep: 25 mins
- Yields: Makes 12 eggs
Cheesy Spicy Zucchini and Corn Pie
I drove from Elkhart Indiana to Ann Arbor Michigan and took the back roads through Amish farm country and corn fields. I realized how much I love it and yet I would be bored out of my mind if I still lived here. All that corn reminded me of this Cheesy Spicy Zucchini and Corn Pie that I made a few weeks ago.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 8 Servings
Avocado Deviled Eggs
These Avocado Deviled Eggs are my absolute favorite deviled eggs. Adding avocado, lemon juice, and sour cream, make them super tangy and delicious.The creaminess and healthy fat from the avocado add extra richness.
- Prep: 10 mins
- Yields: 12 Servings
Fried Tamale Egg & Cheese Skillet
Every Christmas eve we make tamales with a group of friends. My friend Ginger told me to fry up the leftovers, add eggs and cheese. This is now my favorite way to eat tamales. It's all about the crispiness.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Chorizo, Potato Tortilla & Egg Skillet
On the weekends, I usually look through the fridge and concoct some sort of breakfast. This Chorizo, Potato Tortilla & Egg Skillet is what I came up with. Having a cast iron skillet works really well for this. Chorizo is a type of pork sausage with smoked paprika.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Cheesy Tater Tot Breakfast Bake
This Cheesy Tater Tot Breakfast Bake doesn't get any easier than this! Prepped in just 20 minutes and easily made-ahead and stored for the next morning. The best part? It’s crowd-sized, so everyone can enjoy a piece (and then some)!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 10 Servingsadapted
Japanese Fried Rice
My husband made me this lovely Japanese dinner last night. This Japanese Fried Rice which has tender soft-scrambled eggs and savory fried leftover rice and is the ultimate Japanese comfort food.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 6 Servings
Fresh Tomato and Basil Quiche
This Fresh Tomato and Basil Quiche is a quick and easy dinner option especially in the summertime when the basil and tomatoes are in peak season. Pair it with a crisp green salad and, of course, a glass of cold chardonnay!
- Prep: 20 mins
- Cook: 45 mins
- Yields: 8 Servings
