![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/avocado-deviled-eggs/&media=https://blythesblog.com/wp-content/uploads/2018/03/IMG_0794-1920x850.jpg&description=<span style="font-size: 18px;">These Avocado Deviled Eggs are my absolute favorite deviled eggs. Adding avocado, lemon juice, and sour cream, make them super tangy and delicious.The creaminess and healthy fat from the avocado add extra richness.</span> data-pin-do=)
Avocado Deviled Eggs
March 20, 2018
These Avocado Deviled Eggs are my absolute favorite deviled eggs. Adding avocado, lemon juice, and sour cream, make them super tangy and delicious.The creaminess and healthy fat from the avocado add extra richness.
- Prep: 10 mins
- Yields: 12 Servings
Directions
1Combine the egg yolks, avocado, sour cream, lemons juice, salt and pepper in a food processor.
2Blend until smooth.
3Add avocado and egg mixture to a plastic bag, cut off small corner and pipe filling into egg white halves.
Sharon McGagh
March 20, 2018
I have never seen this use of an avocado before, a new addition for the country of Avo Toast – looks yummy.