The Original Hollywood Brown Derby Cobb Salad

By Leslie Blythe  , , , , ,   ,

January 23, 2019

From Hollywood’s Brown Derby restaurant and named for its owner, Robert Howard Cobb, the Cobb Salad is the original chopped salad. 

There’s some dispute about the recipe’s genesis. Was the first Cobb salad made by Cobb and theater mogul, Sid Grauman, while rummaging through the restaurant’s cooler for a late-night snack in 1939, or, by the restaurant’s executive chef Robert Kreis, who created it for the restaurant’s 1929 launch? Either way, the Cobb is one of America’s longest-standing salad favorites, inspiring dozens of different renditions. The original recipe consisted of a head of lettuce, watercress, avocado, tomatoes, cold breast of chicken, hard boiled eggs, cheese, crumbled bacon and some old-fashioned French dressing.

  • Prep: 15 mins
  • Yields: 6 Servings

Ingredients

Salad

½ head iceberg lettuce

½ bunch watercress

1 small bunch curly endive

½ head romaine lettuce

2 tablespoons chives, minced

2 medium tomatoes, peeled, seeded

1 whole cooked chicken breast, cubed

6 slices bacon, cooked, diced

1 avocado, peeled, diced

3 hard-boiled eggs, diced

⅓ cup Roquefort cheese, crumbled

French Dressing

¼ cup water

¼ cup red wine vinegar

¼ teaspoon sugar

1½ teaspoon lemon juice

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon Worcestershire sauce

¾ teaspoon dry mustard

½ clove garlic, minced

¼ cup olive oil

¾ cup vegetable oil

Directions

1Chop lettuces in very fine pieces using a knife or a processor.

2Mix chopped ingredients together in one large wide bowl, or in individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill.

3At serving time, toss with ½ cup French Dressing. Pass remaining dressing.

French Dressing

1Combine all ingredients in a container with a lid. Shake well before using.

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7 Reviews

Cindy Carney

January 1, 2022

For 35 years this has been one of my favorite salads I grew up in So California , Palm Springs to be exact and you can order this salad just about everywhere a few years ago I moved to a very rural town in NW Illinois and enjoying this salad was not an option so I found your recipe and have made it a half a dozen times and this is the most original copy of I’ve found.
I think you so much for sharing it with us.

Maggie

June 3, 2021

This is an excellent O.G. version of the Cobb — and a nicely balanced dressing. I could eat this once a week easily.

Make it a retro-Hollywood meal and serve this, followed by the Brown Derby Grapefruit Cake!

Regumbah

September 1, 2020

I have fond memories of the Brown Derby and of course the dressing but what I remember most is the lovely Irish gentleman that I met at the bar. He had donated trees to Israel and told me stories about the wild coastLine of western Ireland. He said I must see it and so I did. He also said that the Brown Derby was his kitchen… what a lovely man, what a lovely memory.
No ,I never got his name… pity…..

admin

July 13, 2020

I’m so glad you liked it. I think I’ll make it again soon!

S.Brown

July 13, 2020

Absolutely spectacular recipe. We left out the bitter greens as they’re just not our thing. My wife insisted that I make it again, and she can’t stop using the dressing on any salad we make. Thanks.

admin

June 8, 2020

Yes, it’s the original recipe, I, unfortunately, added the cucumber, should have left it out of the photo. Sorry!

J E Jester

June 7, 2020

Are there cucumbers in the photo but not in the ingredients? Is it in the ‘original?’

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