Japanese Deviled Eggs

Directions

1Make the marinade. In a large bowl, combine the soy sauce, water, mirin, garlic, scallion, and ginger.

2Place the eggs in the marinade for at least 1 hour, or up to 4 hours. Turn them frequently in the marinade to ensure they are marinating evenly.

3Remove the eggs from the marinade and slice them in half from pole to pole. Carefully remove the yolks and add them to a bowl and set the whites aside. To the yolks, add the minced scallion whites, mayonnaise, miso, chili garlic sauce, soy sauce and wasabi paste. Using a fork to break up the yolks, mix thoroughly to combine.

4To fill the deviled eggs, scoop 1 tablespoon of the filling into each egg white. Top with a few slices of scallion and sprinkle with black sesame seeds. Repeat with remaining eggs and serve immediately.