These Turkey, Cranberry & Goat Cheese Quesadillas are absolutely amazing. A perfect way to use up those Thanksgiving leftovers.
Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings
Ingredients
¼ cup leftover or whole berry canned cranberry sauce
1½ teaspoons lime zest
4 (8-inch) flour tortillas
4 ounces chèvre (goat cheese), softened
½ small jalapeño chile pepper, seeded if desired, thinly sliced
1 cup leftover or cooked turkey, chopped
Nonstick cooking spray
Directions
1In small bowl, stir cranberry sauce and lime zest.
2Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.
3In 2 batches, spray large skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2 to 3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2 to 3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with wedge of lime.