![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/turkey-cranberry-goat-cheese-quesadillas/&media=https://blythesblog.com/wp-content/uploads/2018/11/fullsizeoutput_2093-1920x850.jpeg&description=<span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: 18px;">These Turkey, Cranberry & Goat Cheese Quesadillas are absolutely amazing. A perfect way to use up those Thanksgiving leftovers.</span> data-pin-do=)
Turkey, Cranberry & Goat Cheese Quesadillas
November 23, 2018
These Turkey, Cranberry & Goat Cheese Quesadillas are absolutely amazing. A perfect way to use up those Thanksgiving leftovers.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Directions
1In small bowl, stir cranberry sauce and lime zest.
2Place tortillas on work surface; evenly spread with chèvre then cranberry sauce mixture. Evenly top 2 tortillas with jalapeño and turkey; top with remaining tortillas to close quesadillas.
3In 2 batches, spray large skillet with cooking spray; add 1 quesadilla and cook over medium-low heat 2 to 3 minutes or until bottom is golden brown. Spray top of quesadilla with cooking spray; turn and cook 2 to 3 minutes longer or until bottom is golden brown. Cut each into 6 wedges; serve with wedge of lime.
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