Hamburger Potato Casserole

Name: Hamburger Potato Casserole
Prep time: 15 min
Total time: 75 min
Yield: 6 Servings
Ingredients: 1 pound ground beef; 3 cups potatoes, peeled and thinly sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; u00bd cup onion, chopped; u00be cup milk; salt and freshly ground pepper, to taste; 1 cup cheddar cheese, shredded

By Leslie Blythe Beef, Casserole, Cheese, Potatoes Baking, Sautéing

March 13, 2018

I suppose this Hamburger Potato Casserole is like Hamburger Helper without the box. This is a truly kid-friendly meal that satisfies your comfort food cravings in one easy casserole.

Prep: 15 mins
Cook: 1 hr
Yields: 6 Servings

Ingredients

1 pound ground beef

3 cups potatoes, peeled and thinly sliced

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup onion, chopped

¾ cup milk

salt and freshly ground pepper, to taste

1 cup cheddar cheese, shredded

Directions

1Preheat oven to 350° F.

2In a medium skillet over medium heat, brown the ground beef; drain fat.

3In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.

4Alternately layer the potatoes, soup mixture and meat in a 2-quart baking dish.

5Bake in the preheated oven for 1 to 1½ hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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