I often have random leftover ingredients from various catering events. These Egg Boats are a product of that. I used goat cheese, but you can use your favorite cheese.
Prep: 5 mins
Cook: 30 mins
Yields: 2 Servings
Ingredients
2 demi baguettes, hollowed out
4 eggs
⅓ cup cheese or your choice, I used goat cheese
4 cherry tomatoes, diced
1 green onion, thinly sliced
salt and pepper, to taste
parmesan cheese, grated, to taste
Directions
1Preheat the oven to 350° F.
2In a bowl, whisk the eggs, cheese, tomatoes, green onion, salt, and pepper together.
3Pour the egg mixture into the baguettes and top with some parmesan cheese.
4Bake for about 25 - 30 minutes or until desired doneness.
Tip
How to bring a stale baguette back to life -
Run your stale baguette under running water. Then wrap it in aluminum foil. Place your wrapped bread in a cold oven and turn it on to 300°F. For a full baguette, heat it for the full 12 minutes. For a half or partial loaf, heat it for 10 minutes. Unwrap it and put it back in the oven and heat for an additional 4-5 minutes, uncovered. This is will make the baguette nice and crusty again.