Egg Boats

Name: Egg Boats
Prep time: 5 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 2 demi baguettes, hollowed out; 4 eggs; u2153 cup cheese or your choice, I used goat cheese; 4 cherry tomatoes, diced; 1 green onion, thinly slicedu2028; salt and pepper, to taste; parmesan cheese, grated, to taste

By Leslie Blythe Bread, Breakfast / Brunch, Cheese, Eggs Baking

February 23, 2023

I often have random leftover ingredients from various catering events. These Egg Boats are a product of that. I used goat cheese, but you can use your favorite cheese.

Prep: 5 mins
Cook: 30 mins
Yields: 2 Servings

Ingredients

2 demi baguettes, hollowed out

4 eggs

⅓ cup cheese or your choice, I used goat cheese

4 cherry tomatoes, diced

1 green onion, thinly sliced 

salt and pepper, to taste

parmesan cheese, grated, to taste

Directions

1Preheat the oven to 350° F.

2In a bowl, whisk the eggs, cheese, tomatoes, green onion, salt, and pepper together.

3Pour the egg mixture into the baguettes and top with some parmesan cheese.

4Bake for about 25 - 30 minutes or until desired doneness.

Tip
How to bring a stale baguette back to life -

Run your stale baguette under running water. Then wrap it in aluminum foil. Place your wrapped bread in a cold oven and turn it on to 300°F. For a full baguette, heat it for the full 12 minutes. For a half or partial loaf, heat it for 10 minutes. Unwrap it and put it back in the oven and heat for an additional 4-5 minutes, uncovered. This is will make the baguette nice and crusty again.

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