Cornbread Waffles and Chili

Name: Cornbread Waffles and Chili
Prep time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 (7.5 ounce) package corn muffin mix (such as Jiffyu00ae)u2028; u00be cup milku2028; 1 eggu2028; 2 tablespoons butter, melted; u2028u00be cup sharp Cheddar cheese, shreddedu2028; 1 (4 ounce) can green chile, chopped; 4 cups chili with beans (your favorite chili)

By Leslie Blythe Cheese, Chilis, Waffles Waffling

February 5, 2019

I had some leftover chili in the freezer and a box of Jiffy Cornbread mix and then this happened... Cornbread Waffles and Chili is a fantastic dinner solution.

Prep: 10 mins
Cook: 5 mins
Yields: 4 Servings

Ingredients

1 (7.5 ounce) package corn muffin mix (such as Jiffy®) 

¾ cup milk 

1 egg 

2 tablespoons butter, melted

 ¾ cup sharp Cheddar cheese, shredded 

1 (4 ounce) can green chile, chopped

4 cups chili with beans (your favorite chili)

Directions

1Preheat a waffle iron according to manufacturer's instructions and lightly grease.

2Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in cheese, and green chiles.

3Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

4Serve with chili.

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