Cooking Method: Waffling

Cornbread Waffles and Chili

I had some leftover chili in the freezer and a box of Jiffy Cornbread mix and then this happened...  Cornbread Waffles and Chili is a fantastic dinner solution.

By Leslie Blythe

Hippie Waffles

I was listening to an NPR program called Good Food a few weeks ago and heard this story about these guys, Gideon Brower and his friend Jack, who is an “old-school hippie” that he calls Hippie Jack. They decided to devote an entire day to canvas the city in search of LA’s best waffle. The rule was that every waffle would be stacked up against something called the “Green-Sherman” waffle. The Green-Sherman is a creation of Jack’s friends in Seattle, and he calls it a legendary “hippie waffle.”

By Leslie Blythe

Cinnamon Roll Waffles

These Cinnamon Roll Waffles are so good, you will never make them any other way!

By Leslie Blythe

Leftover Stuffing Waffles

These Leftover Stuffing Waffles are absolutely fantastic. Just think of all the ways you can eat this - with gravy, mashed potatoes, cheese, poached egg, etc... The possibilities are endless.

By Leslie Blythe

Crispy Potato Waffles

I made these crispy potato waffles. The potato has to be the most versatile of all vegetables. I love coming up with new ways to make potatoes. These savory potato waffles are similar to potato pancakes, but in waffle form. The potato waffle has one advantage, it reheats exceptionally well and therefore can be made in advance. I put them in the oven at 275 degrees to keep warm. I've also been known to make grilled cheese sandwiches in a waffle iron!

By Leslie Blythe