Cheesy Chicken & Broccoli Rice Casserole

Directions

1Preheat oven to 350° F.


2Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes.

3Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese and 1½ cups cheddar cheese. Stir until melted.


4Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven.

5Stir together rice, broccoli, chicken, and cheese sauce. Place in a greased 2-quart casserole dish. Top with remaining cheese and bake 35 minutes or until bubbly and cheese lightly browned.