Bacon Ranch Party Potato Casserole
June 18, 2026
This Bacon Ranch Party Potato Casserole is truly a crowd pleaser. It takes the classic Midwestern cheesy hashbrown funeral potatoes and gives them a punchy, modern upgrade by swapping out the traditional cream of chicken soup for tangy sour cream and zesty ranch seasoning, all topped with smoky bacon.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 12 Servings
Directions
1Preheat an oven to 350⁰F.
2Prepare a 9 X 13 baking dish by coating it with baking spray.
3Cook the bacon in a skillet until brown and crispy. Remove from the pan and place on paper towels to drain.
4Once the bacon is cool, chop it into small pieces and set aside.
5In a large bowl, combine the hash browns, sour cream, bacon piece, ranch dressing mix, and 1 cup of cheddar cheese.
6Cover the baking dish with foil and place it into a preheated oven and cook for 45 minutes.
7Remove the foil from the pan, cover with the remaining 1 cup of cheddar cheese and continue baking for 15 minutes or until the cheese on the top has completed melted and started to bubble.
8Remove from the oven and serve.
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