Cuisine: Salad
Apple Cheddar Salad with Chicken, Bacon, Walnuts and Balsamic Vinaigrette
Apple Cheddar Salad with Chicken, Bacon, Walnuts, and Balsamic Vinaigrette is a delicious and hearty salad that is perfect for a fall meal. It is made with a variety of flavors and textures, including sweet apples, sharp cheddar cheese, savory chicken and bacon, and crunchy walnuts. The balsamic vinaigrette dressing ties all of the flavors together perfectly.
By - Prep: 15 mins
- Yields: 4 Servings
Dill Pickle Pasta Salad
My husband is a bit of a dill pickle fanatic. When we were dating a thousand years ago, I remember going to a market and he bought a jar of dill pickles. They were gone before we got home!
Dill Pickle Pasta Salad is a tangy summer side dish that is perfect for picnics, potlucks, and barbecues. The pasta salad gets dill pickles, cheddar cheese, and a creamy dressing. It’s a refreshing and flavorful salad.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 8 Servings
Creamy Pea Salad with Bacon
Frozen green peas, which are picked and frozen at their peak ripeness, are almost always better than fresh peas. This Creamy pea salad with bacon is a classic American side dish that is perfect for picnics, potlucks, and barbecues. It is made with frozen peas, bacon, cheddar cheese, red onion, and a creamy dressing made from sour cream, mayonnaise, and vinegar. The salad is typically chilled before serving, which allows the flavors to meld together.
- Prep: 10 mins
- Yields: 12 Servings
Avocado Egg Salad Toast
Egg Salad is one of my favorite things to have for lunch. Whenever we go to a diner, that is always what I order. I saw this Avocado Egg Salad Toast and had to try it. You use avocado to bind it together instead of traditional mayo. It's very good!
- Prep: 15 mins
- Yields: 4 Servings
Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing
It's too hot to cook! Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing is a delicious and healthy salad that is perfect for a summer picnic or potluck. The salad is made with broccoli florets, cooked chicken, apricots, green onion, and almonds, and is tossed in a creamy lemony Greek yogurt dressing.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 4 Servings
Creamy Dill Pickle Chickpea Salad
I made this Creamy Dill Pickle Chickpea Salad is delicious and refreshing. It's made with chickpeas, cucumbers, dill pickles, Tahini, Greek yogurt, and fresh dill. It is a great source of protein and fiber.
You can serve this salad on its own, or on lettuce leaves or bread. It's great for lunch, potlucks, or picnics.
- Prep: 15 mins
- Yields: 8 - 10 Servings
Stuffed Avocados with Creamy Chickpea Salad
Stuffed Avocados with Creamy Chickpea Salad is a delicious and healthy dish that is perfect for a light lunch or dinner. It is made with chickpeas, Greek yogurt, red or green onion, garlic, red bell pepper, and parsley. It is then stuffed into ripe avocados, and the avocados are topped with a sprinkle of black pepper.
This dish is a great source of protein, fiber, and healthy fats. It is also vegetarian and gluten-free, making it a great option for people with dietary restrictions.
- Prep: 15 mins
- Yields: 4 Servings
Artichoke Salad with Lemon Parmesan Dressing
My birthday was a few days ago and I bought myself an air fryer. I've been on the fence about it for well over a year. Last night I experimented with a few recipes. This Artichoke Salad with Lemon Parmesan Dressing is made with air-fried artichoke hearts (you can also just roast them in the oven), shaved Brussels sprouts, white beans, celery, parsley, and a lemon Parmesan dressing. It's so flavorful and satisfying, and it is a great way to get your daily dose of vegetables.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 Servings
Columbia’s 1905 Salad
Columbia's 1905 Salad is from Florida's oldest restaurant in Tampa, and the oldest Spanish restaurant in the United States, called Columbia Restaurant. The restaurant opened in 1905, but this famous salad wasn't "invented" until 1940 by waiter Tony Noriega. He made it using leftover Spanish and Italian ingredients from the kitchen. The Columbia’s legendary salad is tossed tableside. They are the biggest restaurant consumer of Lea & Perrin’s Worcestershire sauce in the country, which is the “secret sauce” in the dressing recipe.
- Prep: 25 mins
- Yields: 4 Servings
Couscous, Cherry Tomato & Herb Salad
This Couscous, Cherry Tomato & Herb Salad is a perfect accompaniment to all sorts of grilled meats and vegetables. You can make the couscous, onion, and raisin mix 1 day in advance, and keep them separately in the fridge, just bring it to room temperature before serving.
- Prep: 25 mins
- Cook: 15 mins
- Yields: 4 Servings
