Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing

By Leslie Blythe  , ,   ,

July 25, 2023

It's too hot to cook! Broccoli Apricot Chicken Salad with Lemony Greek Yogurt Dressing is a delicious and healthy salad that is perfect for a summer picnic or potluck. The salad is made with broccoli florets, cooked chicken, apricots, green onion, and almonds, and is tossed in a creamy lemony Greek yogurt dressing.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Ingredients

8 ounce short pasta

6 ounces dried apricots, thinly sliced

3 cups fresh broccoli, coarsely chopped

2½ cups cooked chicken, diced

½ cup green onions, chopped

½ cup celery, chopped

Lemony Greek Yogurt Dressing

2 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1½ teaspoons sugar

1 teaspoon garlic, minced or ½ teaspoon garlic powder

½ cup plain whole milk Greek yogurt

⅓ cup extra virgin olive oil

salt and freshly ground black pepper, to taste

½ teaspoon dried dill or ½ tablespoon fresh dill, chopped

Directions

1Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions, and celery.

2In a small bowl, make the dressing. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

3Add dressing to the salad and mix well then add the almonds.

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