Creamy Dill Pickle Chickpea Salad

Name: Creamy Dill Pickle Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 - 10 Servings
Ingredients: 3 cans chickpeas, rinsed and patted dried; 2 cup cucumber, diced; 1u00be cups celery, diced; 1u00bd cups dill pickles, diced; u00bd cup red onion, thinly sliced; u00bc cup fresh dill, chopped; u00bd cup of tahini; u00bc cup of plain greek yogurt; 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 5 tablespoons pickle juice; salt and black pepper, to taste; 1 teaspoon garlic powder

By Leslie Blythe Beans, Salad, Salad Dressing Assembling

July 19, 2023

I made this Creamy Dill Pickle Chickpea Salad is delicious and refreshing. It's made with chickpeas, cucumbers, dill pickles, Tahini, Greek yogurt, and fresh dill. It is a great source of protein and fiber.
You can serve this salad on its own, or on lettuce leaves or bread. It's great for lunch, potlucks, or picnics.

Prep: 15 mins
Yields: 8 - 10 Servings

Ingredients

3 cans chickpeas, rinsed and patted dried

2 cup cucumber, diced

1¾ cups celery, diced

1½ cups dill pickles, diced

½ cup red onion, thinly sliced

¼ cup fresh dill, chopped

Dressing

½ cup of tahini

¼ cup of plain greek yogurt

3 tablespoons lemon juice

1 tablespoon Dijon mustard

5 tablespoons pickle juice

salt and black pepper, to taste

1 teaspoon garlic powder

Directions

1Whisk all dressing ingredients in a large mixing bowl. Once creamy and smooth, add all salad ingredients to the same mixing bowl. Toss until coated. Cover and chill in the refrigerator for at least 2 hours or as long as overnight.

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