Cuisine: Bacon
Cabbage with Bacon, Onions and Mushrooms
This sautéed Cabbage with Bacon, Onions, and Mushrooms is so simple to make are is the perfect accompaniment to sausages.
- Yields: 8 - 10 Servings
Crispy Braised Chicken Thighs With Cabbage and Bacon
This Crispy Braised Chicken Thighs With Cabbage and Bacon is simply divine.
Braising is a technique which highlights the crispy skin and produces the most tender, fall off the bone chicken underneath. The chicken thighs are nestled in a bed of cabbage and bacon. It's all made in one pan for easy cleanup.
- Prep: 35 mins
- Cook: 45 mins
- Yields: 4 Servings
Dutch Baby with Sun-Dried Tomatoes, Pancetta & Arugula
I love making Dutch Baby pancakes for lunch or dinner. A Dutch baby pancake, sometimes called a German pancake is a large American popover or British Yorkshire pudding.
I made this Dutch Baby with Sun-Dried Tomatoes, Pancetta & Arugula because they were the ingredients I had on hand. It's very versatile, you can change the type of cheese, you could use bacon instead of pancetta, etc.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 2 Servings
Cheesy Brussels Sprout and Bacon Bake
I saw this Cheesy Brussels Sprout and Bacon Bake on Diane Morrisey's Instagram account and she dared anyone to make it and not take a bite right out of the pan. Well, she was right, I did do just that. This is just a great combination all done in one pan. I dare you to make it!
- Prep: 15 mins
- Cook: 20 mins
- Yields: 6 Servings
Welsh Rarebit
My husband, Eric, made lunch. Instead of making grilled cheese, he made Welsh Rarebit. A dish from Wales made with old cheese melted on toasted bread. Often called Welsh rabbit because it is thought the people of Wales were too poor to eat meat. The following recipe is from the legendary late Cock n' Bull restaurant on Sunset Boulevard in Hollywood. I miss going there! By the way, The Cock n' Bull invented the Moscow Mule Cocktail. Another great place to have Welsh Rarebit is at Fortnum & Mason in London, though Eric’s is just perfect!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Chicken Bacon Ranch Casserole with Broccoli
This Chicken Bacon Ranch Casserole with Broccoli is a family-friendly meal. I have to say, it's my new favorite casserole. The combination of chicken, bacon, pasta ranch dressing and cheese is delicious.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 8 Servings
Brussels Sprouts and Bacon Flatbread
I made this quick Brussels Sprouts and Bacon Flatbread last night. I used store-bought naan, but you can use any type of flatbread. You can use crumbled goat cheese, blue cheese or feta cheese and it can be made about 20 minutes ahead and then popped in the oven before serving.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 - 8 Servings
Bacon Wrapped Pickle and Cheese Stuffed Hot Dogs
I know this Bacon Wrapped Pickle and Cheese Stuffed Hot Dog is a tad over the top! My husband likes anything that involves pickles, so I decided to make it for him. You can grill it or cook it in the oven. If you ditch the bun you have a Keto-friendly meal.
- Prep: 15 mins
- Cook: 40 mins
- Yields: 6 Servings
Chicken Wrapped in Bacon with Peaches & Brie
This Chicken Wrapped in Bacon with Peaches & Brie is a great way to use ripe peaches. I have a love-hate feeling about stone fruit. They are on your counter hard as a rock and then they are ripe and go bad very quickly. This recipe works because of the sweetness of the peaches and saltiness of the bacon and then, of course, there is gooey cheese!
- Prep: 10 mins
- Cook: 25 mins
Bacon-Wrapped Grissini
These Bacon-Wrapped Grissini are crispy, sweet and salty. The breadsticks get wrapped in bacon and rolled in a brown sugar chili powder mixture and baked. They are so good that they don't last long!
- Prep: 5 mins
- Cook: 25 mins
- Yields: Makes 2 dozen breadsticks