Chicken Stroganoff

Directions

1Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan.

In the same skillet, add the chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Remove to plate.

2
In the same skillet, melt the butter and add the mushrooms and onion; cook 5 to 6 minutes, stirring occasionally, until onions are tender. Stir in flour, salt, and pepper.

Reduce heat to medium. Add chicken and broth; cook 3 to 4 minutes, stirring occasionally, until slightly thickened. Stir in sour cream until well blended and heated through.


3Serve over noodles.