Leftover Stuffing Waffles

Name: Leftover Stuffing Waffles
Prep time: 5 min
Total time: 20 min
Ingredients: Leftover Stuffing; Gravy; Mashed Potatoes; Shredded Turkey; Cranberry Sauce; Poached Eggs

By Leslie Blythe American, Bread, Side dish Waffling

November 26, 2015

These Leftover Stuffing Waffles are absolutely fantastic. Just think of all the ways you can eat this - with gravy, mashed potatoes, cheese, poached egg, etc... The possibilities are endless.

Prep: 5 mins
Cook: 15 mins

Ingredients

Leftover Stuffing

Topping Ideas

Gravy

Mashed Potatoes

Shredded Turkey

Cranberry Sauce

Poached Eggs

Directions

1If your stuffing is moist (it holds together nicely when shaped into a ball), just go ahead and put directly into the waffle iron. If it's dry/crumbly, consider adding a bit of chicken stock or lightly beaten egg to it before cooking in a waffle iron.

2Place some stuffing in a waffle iron and cook until golden brown and crispy.

3Top stuffing waffles with desired reheated leftovers and a poached egg.

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