Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan
You've got to try this Roasted Chicken with Potatoes, Carrots, Brussels Sprouts & Red Onions on a Sheet Pan. It takes no time to make and it's very easy clean-up!
By - Prep: 15 mins
- Cook: 35 mins
- Yields: 6 Servings
Sour Cream Apple Cake
This Sour Cream Apple Cake is perfect for autumn. Adding sour cream gives the cake a flavorful and fine moist crumb. It's absolutely delicious!
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 - 10 Servings
Fresh Figs, Israeli Feta & Arugula Salad with Balsamic Honey Vinaigrette
My friend Jessica told me to make this salad using Israeli Feta cheese. It's amazing. I don't really like feta, but this one is different. It's full-flavored, creamy, and not overly salty. It's made from sheep and goat's milk. It goes perfectly with fresh figs, the spicy, slightly bitter arugula and the sweet honey balsamic dressing.
- Prep: 15 mins
- Yields: 4 Servings
Chicken and Roasted Figs
Chicken and Roasted Figs get a nice jammy texture as they cook in the garlic honey sauce. If you don't have fresh figs, use dried and reconstitute them in a little warm water. Then, after they've plumped up a little, gently squeeze out most of the water from the figs.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 4 Servings
Lobster Tails with Basil Butter
Cooking lobster is not as difficult as you may think. Lobster tails can be grilled, broiled or steamed. I steamed these and served them with fresh basil butter. You’re on your way to a delicious, restaurant quality meal, in the comfort of your own home!
- Prep: 10 mins
- Cook: 15 mins
- Yields: 4 Servings
Roasted Sweet Potatoes and Fresh Figs
When you have an abundance of figs, you need to make Roasted Sweet Potatoes and Fresh Figs. It's to die for. Yotam Ottolenghi is a genius.
- Prep: 15 mins
- Cook: 35 mins
- Yields: 4 Servings
Oven Baked Fried Chicken
If you want crispy chicken without the mess, this Oven Baked Fried Chicken is the answer.
- Prep: 10 mins
- Cook: 25 mins
- Yields: 4 Servings
Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds
You can't get much healthier than this Wild Rice, Wheat Berry & Quinoa Salad with Dried Cranberries & Almonds! It's perfect for your lunch at work.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 8 Servings
Greek Lemon Potatoes
These Greek Lemon Potatoes are so good, crisp, and tangy. Anything with lemons in the title is worth making, as far as I am concerned. They are made with potatoes, olive oil, lemon juice, garlic, Rosemary, thyme, and parsley. The potatoes are roasted until they are golden brown and tender, and the lemon juice gives them a bright and tangy flavor. This would pair well with some breaded chicken breasts and a salad.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans
Honey Balsamic Chicken with Potatoes, Tomatoes & Green Beans are all made on one sheet pan. It's so easy and delicious. It's perfect for a busy weeknight meal.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 4 - 6 Servings
