![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/greek-lemon-potatoes/&media=https://blythesblog.com/wp-content/uploads/2016/08/Greek-Lemon-Potatoes-1920x850.jpg&description=<p class="article-editor-content__paragraph" style="caret-color: #000000; color: #000000;" data-pm-slice="1 1 []">These Greek Lemon Potatoes are so good, crisp, and tangy. Anything with lemons in the title is worth making, as far as I am concerned. They are made with potatoes, olive oil, lemon juice, garlic, Rosemary, thyme, and parsley. The potatoes are roasted until they are golden brown and tender, and the lemon juice gives them a bright and tangy flavor. This would pair well with some breaded chicken breasts and a salad.</p> data-pin-do=)
Greek Lemon Potatoes
August 28, 2016
These Greek Lemon Potatoes are so good, crisp, and tangy. Anything with lemons in the title is worth making, as far as I am concerned. They are made with potatoes, olive oil, lemon juice, garlic, Rosemary, thyme, and parsley. The potatoes are roasted until they are golden brown and tender, and the lemon juice gives them a bright and tangy flavor. This would pair well with some breaded chicken breasts and a salad.
- Prep: 10 mins
- Cook: 35 mins
- Yields: 6 - 8 Servings
Directions
1Preheat the oven to 450°F.
2Cut the potatoes into bite-sized chunks. Blanche potato wedges in salted boiling water for 5 minutes. Drain and blot with paper towels. Toss in a bowl with ½ cup lemon juice, 3 Tablespoons olive oil, 1½ teaspoons rosemary, thyme, 1 Tablespoon salt, 1 teaspoon pepper and 2 Tablespoons lemon zest. Allow the potatoes to marinate in this mixture at room temperature until ready to add to roasting pan about 45 minutes. Toss occasionally.
3Bake the potatoes for 35 minutes or until they are cooked through and crispy. Sprinkle with parsley.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
