Lemon Chicken in a Slow Cooker

 

This Lemon Chicken in a Slow Cooker is perfectly juicy and tender, easy to make, and full of  fresh lemony flavor. It's a fast and family-friendly weeknight meal.

By Leslie Blythe

  • Yields: 4 - 6 Servings

Korean Cheesy Corn

 

Tired of the same old corn on the cob? Try this amazingly delicious Korean Cheesy Corn. It's super simple and can be made in advance to pop in the oven later.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Balsamic Grilled Portobello Mushrooms

A portobello mushroom is really just a brown crimini mushroom. Marinating them in balsamic vinegar takes them to a whole new level. Balsamic Grilled Portobello Mushrooms are a must try.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 - 6 Servings

Foil-Baked Green Beans with Soy Sauce and Garlic

Try these really simple Foil-Baked Green Beans with Soy Sauce and Garlic on the grill tonight. It's minimal effort with fabulous flavor.

By Leslie Blythe

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Grapefruit Basil Vodka Fizz

How do I use all that wonderful fresh basil in my backyard? The answer is Grapefruit Basil Vodka Fizz! It's light and refreshing.

By Leslie Blythe

  • Yields: Makes 1 Cocktail

Fresh Corn, Tomato and Basil Salad

This no-cook Fresh Corn, Tomato and Basil Salad is so quick and easy to prepare. The only comment I get from this is WOW! It's the best of summer produce.

By Leslie Blythe

  • Prep: 10 mins
  • Yields: Makes 6 cups

Cornbread in a Cast Iron Skillet

This Cornbread in a Cast Iron Skillet is slightly sweet and buttery. The cast iron skillet which is heated up in the oven before adding the batter gives it a crunchy crust.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 -10 Servings

Green Chile Rice and Chicken Skillet Dinner

This Green Chile Rice and Chicken Skillet Dinner is all done in one pan, which makes clean up a breeze. It's also delicious!

By Leslie Blythe

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 6 - 8 Servings

Salmon Baked in a Bag with Citrus, Olives and Chiles

This heart-healthy Salmon Baked in a Bag with Citrus, Olives and Chiles is so simple. The parchment paper creates a closed environment that prevents moisture from escaping, essentially steaming the salmon, which allows the citrus flavors to infuse and create a moist, very flavorful fish.

By Leslie Blythe

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 4 Servings

7 Layer Bars

You can make these 7 Layers Bars straight from your pantry. It takes only five minutes to assemble this delectable dessert.

By Leslie Blythe

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 18 Bars