![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/vegetable-goat-cheese-tart/&media=https://blythesblog.com/wp-content/uploads/2023/06/Tart-1.jpg&description=I am in Connecticut for a while staying with my mom. I found a fabulous little farmers market super close by at the <a href="https://www.stamfordmuseum.org/sunday-farm-market/">Stamford Museum & Nature Center</a>. I bought some vegetables and decided to make this Vegetable & Goat Cheese Tart. This tart is very versatile. You can use any combination of vegetables. You can make one big one or individual tarts. I used herbed goat cheese, cherry tomatoes, zucchini, yellow squash, and asparagus. It's so simple and easy to make. Serve it with a mixed green salad. data-pin-do=)
Vegetable & Goat Cheese Tart
June 20, 2023
I am in Connecticut for a while staying with my mom. I found a fabulous little farmers market super close by at the Stamford Museum & Nature Center. I bought some vegetables and decided to make this Vegetable & Goat Cheese Tart. This tart is very versatile. You can use any combination of vegetables. You can make one big one or individual tarts. I used herbed goat cheese, cherry tomatoes, zucchini, yellow squash, and asparagus. It's so simple and easy to make. Serve it with a mixed green salad.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 6 Servings
Directions
1Preheat the oven to 425°F and line a sheet pan with parchment paper.
2Place puff pastry on a cutting board and slice into 6 even pieces. Use a knife to slice rectangles inside of each piece, creating roughly a quarter inch perimeter.
3Whisk an egg in a small bowl and set aside to use as egg wash after assembly.
4Place vegetables in a mixing bowl and toss with garlic powder, kosher salt, black pepper, and olive oil. Toss until coated.
5Place the puff pastry rectangles on the baking sheet 1 inch apart. Spoon and spread 1 tablespoon of the goat cheese mixture in the middle rectangle of each puff pastry. Top each piece with a medley of vegetables staying within the puff pastry perimeter. Brush the edges of each puff pastry rectangle with egg wash.
6 Bake for 20-25 minutes until the pastry is golden, turning the baking sheet halfway through. Remove from the oven and cool on a wire rack. Top with fresh herbs and serve.
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