Tomato & Green Chili Quesadillas

By Leslie Blythe  , , ,   

June 2, 2016

There is nothing better than a grilled quesadilla. These Tomato & Green Chili Quesadillas are filled with gooey melted cheese, tomatoes and spicy green chilis. It's one of my favorite things to have for lunch.

  • Prep: 5 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Ingredients

2 tomatoes, chopped

Two 4 ounce or one 7 ounce can chopped mild green chilies

4 soft taco-size (8- to 10-inch) flour tortillas

1½ cups Monterey Jack or cheddar cheese

Directions

1To make quesadillas, grill them on a nonstick griddle on both sides until golden. Cut each quesadilla into wedges.

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