This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.
Prep: 15 mins
Cook: 15 mins
Yields: 4 - 6 Servings
Ingredients
Vegetable oil
2 eggs
1 cup Italian style panko crispy bread crumbs
½ cup Parmesan cheese, shredded
1 teaspoon garlic powder
¼ teaspoon salt
1 package store-bought cheese ravioli
1½ cups marinara sauce, heated
Directions
1In a Dutch oven, heat 1-inch oil to 360°F.
2In a shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder, and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
3Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.