Toasted Ravioli with Marinara Sauce

Name: Toasted Ravioli with Marinara Sauce
Prep time: 15 min
Total time: 30 min
Yield: 4 - 6 Servings
Ingredients: Vegetable oil; 2 eggs; 1 cup Italian style panko crispy bread crumbs; u00bd cup Parmesan cheese, shredded; 1 teaspoon garlic powder; u00bc teaspoon salt; 1 package store-bought cheese ravioli; 1u00bd cups marinara sauce, heatedu2028

By Leslie Blythe appetizers, Cheese, Hors d'oeuvres, Italian, Pasta, Sauce, Vegetarian Frying

December 22, 2017

This Toasted Ravioli with Marinara Sauce was created in St. Louis. The ravioli is breaded, fried and served with marinara sauce. It makes a great hors-d'oeuvre for any party.

Prep: 15 mins
Cook: 15 mins
Yields: 4 - 6 Servings

Ingredients

Vegetable oil

2 eggs

1 cup Italian style panko crispy bread crumbs

½ cup Parmesan cheese, shredded

1 teaspoon garlic powder

¼ teaspoon salt

1 package store-bought cheese ravioli

1½ cups marinara sauce, heated 

Directions

1In a Dutch oven, heat 1-inch oil to 360°F.

2In a shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder, and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.

3Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

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