![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/sloppy-ottos/&media=https://blythesblog.com/wp-content/uploads/2022/05/1D94E42B-BF22-49A0-AF0F-02863D121B72_1_201_a.jpg&description=Anyone that knows me well, knows that I make the best sloppy joes ever. It's a fact. I have been cooking lunch at a school since 2004 and I made sloppy joes on the first day. I feel like I "hooked" them! Though over the years, many kids are dubious. They don't like the fact that there are little green bits (green peppers) in them. I wised up and cut them up VERY small. Anyway, this is going way off on a tangent! I saw this recipe for Sloppy Ottos, which is a different version. It involves sausage and sauerkraut and the pretzel bun, which is the new thing. I have to say, they were really good and my Dad approved. data-pin-do=)
Sloppy Ottos
May 31, 2022
Anyone that knows me well, knows that I make the best sloppy joes ever. It's a fact. I have been cooking lunch at a school since 2004 and I made sloppy joes on the first day. I feel like I "hooked" them! Though over the years, many kids are dubious. They don't like the fact that there are little green bits (green peppers) in them. I wised up and cut them up VERY small. Anyway, this is going way off on a tangent! I saw this recipe for Sloppy Ottos, which is a different version. It involves sausage and sauerkraut and the pretzel bun, which is the new thing. I have to say, they were really good and my Dad approved.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 Servings
Directions
1Preheat the oven to 350° F. In a large skillet, cook sausage over medium heat for 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers, and onion; cook and stir 8-10 minutes longer or until vegetables are tender.
2Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.
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