Salmon Glazed with Orange, Rosemary & White Wine

Name: Salmon Glazed with Orange, Rosemary & White Wine
Prep time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 teaspoons olive oil; 4 (6 ounce) salmon fillets; Salt and freshly ground black pepper; 1 shallot, minced; 2 cloves garlic, minced; 3 teaspoons fresh rosemary, minced; u2153 cup white wine, divided; 1u00bd teaspoons orange zest; u2154 cup fresh orange juice; 1u00bd tablespoons honey; 2u00bd teaspoons cornstarch; pistachios, chopped, for garnish (optional)

By Leslie Blythe Salmon Boiling, Sautéing, Searing

January 30, 2023

This Salmon Glazed with Orange, Rosemary & White Wine is pan-fried until crispy and topped with this citrusy rosemary sauce. It's ready from start to finish in less than 20 minutes, which makes it perfect for a busy work night dinner.

Prep: 10 mins
Cook: 10 mins
Yields: 4 Servings

Ingredients

2 teaspoons olive oil

4 (6 ounce) salmon fillets

Salt and freshly ground black pepper

1 shallot, minced

2 cloves garlic, minced

3 teaspoons fresh rosemary, minced

⅓ cup white wine, divided

1½ teaspoons orange zest

⅔ cup fresh orange juice

1½ tablespoons honey

2½ teaspoons cornstarch

pistachios, chopped, for garnish (optional)

Directions

1Heat the olive oil in a large non-stick sauté pan or skillet over medium-high heat.

2Season both sides of the salmon with salt and pepper.

3Add the salmon to the pan and cook until browned on both sides and cooked through, about 3 - 4 minutes per side. Transfer salmon to a plate.

4Add the shallots, garlic, and rosemary to the pan and sauté 2 for about a minute, then add the white wine and cook until it’s mostly reduced.

5Stir in the orange zest, orange juice, and honey. In a small bowl whisk together 1 tablespoon of water with the cornstarch. Pour into pan, season sauce with salt and pepper to taste then bring to a boil and cook until the sauce thickens.

6Return salmon to pan, spoon sauce over salmon and top with pistachios.

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