Roasted Green Chile Relleno Casserole

Name: Roasted Green Chile Relleno Casserole
Prep time: 10 min
Total time: 60 min
Yield: 6 Servings
Ingredients: 1u00bd cups green chiles, roasted, peeled, and chopped; 2 eggs, lightly beaten; 1u00bc cups sharp cheddar cheese, grated; 1u00bc cups Monterey Jack cheese, grated; u00bd cup flour; 1 teaspoon baking powder; 1u00bd cups milk; u00bc teaspoon salt; Salsa; Sour Cream

By Leslie Blythe Casserole, Cheese, Chilis, Eggs, Mexican, Vegetarian Baking

May 12, 2015

This Roasted Green Chile Relleno Casserole is full of flavor and easy to make. It's a great vegetarian Brunch option. The chilis are not stuffed like the traditional recipe.

Prep: 10 mins
Cook: 50 mins
Yields: 6 Servings

Ingredients

1½ cups green chiles, roasted, peeled, and chopped

2 eggs, lightly beaten

1¼ cups sharp cheddar cheese, grated

1¼ cups Monterey Jack cheese, grated

½ cup flour

1 teaspoon baking powder

1½ cups milk

¼ teaspoon salt

Garnishes

Salsa

Sour Cream

Directions

1Preheat oven to 350 degrees Fahrenheit. Lightly grease a 10-inch pie pan or casserole dish.

2In a large bowl, combine the first 8 ingredients. Stir until well combined. Place the mixture in the prepared pie pan. Bake for 50 to 60 minutes, or until fully set. When it is done, the center won't jiggle when you shake the pie pan.

3Remove from oven and let sit for 5 minutes. Serve warm with garnishes.

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