Ritz Zucchini Cheddar Casserole

Name: Ritz Zucchini Cheddar Casserole
Prep time: 25 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 3 tablespoons butter; 4 cup zucchini, thinly sliced; u00bd cup sweet onion, diced; salt and pepper, to taste; 1 package buttery crackers, about 35 crackers; 1 cup cheddar cheese, shredded; 2 large eggs, beaten; u00be cup milk

By Leslie Blythe Casserole, Cheese, Squash Baking, Sautéing

August 21, 2025

Since I am originally from Indiana, I can't resist a cheesy casserole. This Cheesy Zucchini Cheddar Casserole is the ultimate comforting side! It's packed with zucchini and onions in a rich, creamy, and, you guessed it, cheesy sauce, all topped with buttery, crunchy crackers. It's a simple, warm, and delicious dish that's perfect for family dinners or potlucks.

Prep: 25 mins
Cook: 20 mins
Yields: 6 Servings

Ingredients

3 tablespoons butter

4 cup zucchini, thinly sliced

½ cup sweet onion, diced

salt and pepper, to taste

1 package buttery crackers, about 35 crackers

1 cup cheddar cheese, shredded

2 large eggs, beaten

¾ cup milk

Directions

1Preheat the oven to 400° F. In a large frying pan, sauté zucchini and onion in butter until soft and transparent. Add salt and pepper. Set aside.

2In a large bowl, mix crushed crackers and cheddar cheese. Place ½ of the cracker/cheddar mixture into the sautéed zucchini and onions. Reserve the other ½ as the topping.

3In a separate medium bowl, whisk the eggs and milk. Pour this into the zucchini mixture and mix.

4Place the zucchini mixture into a 2-quart baking dish. Top with the remaining cracker/cheddar mixture.

5Bake for 20-25 minutes or until golden brown on top.

Recipe from Just a Pinch.

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