I grew up in the midwest and one of my favorite things was Kraft Pimento Spread in a little jar that you could use for a juice glass. I loved it with Cheez-its. Yes, I know "very classy", but it's delicious and I still like it! Anyway, I decided to make "real" Pimiento Cheese spread. It's mostly popular in the south. It has a hint of spiciness. This spread is perfect for parties served as an appetizer with crackers or spread it on a sandwich, burger, etc...
Prep: 5 mins
Yields: Makes about 1½ cups
Ingredients
½ (8 ounce) package softened cream cheese
¼ cup mayonnaise
1 tablespoon finely grated onion
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
¾ teaspoon dried mustard
¾ teaspoon hot sauce
½ teaspoon white sugar
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (4 ounce) jar diced pimiento peppers, drained
3 ounces shredded sharp Cheddar cheese
3 ounces shredded extra-sharp white Cheddar cheese
Directions
1Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses.