Pimiento Cheese
By Leslie Blythe appetizers, Cheese, Dip, Hors d'oeuvres, Snacks, Vegetarian Mixing
February 13, 2019
I grew up in the midwest and one of my favorite things was Kraft Pimento Spread in a little jar that you could use for a juice glass. I loved it with Cheez-its. Yes, I know "very classy", but it's delicious and I still like it! Anyway, I decided to make "real" Pimiento Cheese spread. It's mostly popular in the south. It has a hint of spiciness. This spread is perfect for parties served as an appetizer with crackers or spread it on a sandwich, burger, etc...
- Prep: 5 mins
- Yields: Makes about 1½ cups
Directions
1Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses.
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