Pickled Beet, Arugula & Herbed Goat Cheese Sandwich

Name: Pickled Beet, Arugula & Herbed Goat Cheese Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 Serving
Ingredients: 2 ounces goat cheese, softened; 1 tablespoon snipped chives; 1 tablespoon fresh dill, chopped; 1 teaspoon extra-virgin olive oil; Pinch of salt; Ground pepper, to taste; 2 slices whole-wheat sandwich bread, lightly toasted; 1 tablespoon chopped walnuts, toasted; 2 ounces pickled beets, sliced; 1 cup arugula

By Leslie Blythe Cheese, Sandwich, Vegetarian Assembling

April 6, 2023

I know this probably only appeals to .08% of the population, but I loved this sandwich, mainly because pickled beets are my favorite. The combination of the sweet and tangy pickled beets, the peppery arugula, and the creamy goat cheese is delicious. It's a really well-balanced sandwich that is both healthy and satisfying.

Prep: 5 mins
Yields: 1 Serving

Ingredients

2 ounces goat cheese, softened

1 tablespoon snipped chives

1 tablespoon fresh dill, chopped

1 teaspoon extra-virgin olive oil

Pinch of salt

Ground pepper, to taste

2 slices whole-wheat sandwich bread, lightly toasted

1 tablespoon chopped walnuts, toasted

2 ounces pickled beets, sliced

1 cup arugula

Directions

1Mash goat cheese, chives, dill, oil, salt and pepper together in a small bowl. Spread the goat cheese mixture on one side of each toast slice. Sprinkle walnuts over one slice then layer on beets and arugula. Top with the second slice of toast, cheese-side down, and cut the sandwich in half.

Note

1I did not mix the cheese with the dill, etc. Also, I used sesame seeds instead of walnuts.

Recipe by Carolyn Casner, EatingWell, August, 2022.

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1 Review

Barbara Barna Abel

April 7, 2023

I am a proud member of the .08%! This sounds delicious. Can’t wait to make it.

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