Pepperoncini Shrimp
May 1, 2023
Pepperoncini shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The shrimp are cooked in a flavorful sauce made with pepperoncini peppers, garlic, and olive oil. The dish is finished with a sprinkle of fresh parsley for a touch of brightness. Pepperoncini shrimp is perfect served over rice, pasta, or a salad. It is also a great appetizer served with a sliced baguette.
- Prep: 15 mins
- Cook: 5 mins
Ingredients
1 pound shrimp, peeled and deveined
2 tablespoons pepperoncini oil (recipe below)
Kosher salt and freshly ground black pepper
2 tablespoons Pepperoncini juice, from the jar
Pepperoncini Oil
(You want to make this first so that you give it time to cool before marinating the shrimp in it)
Directions
1Season the shrimp with salt and pepper and then add in 2 tablespoons of the pepperoncini oil and let marinate for 10 minutes.
2Heat a skillet over medium-high heat and then sauté the shrimp until they are pink and curled, about 2 minutes on each side. Remove from the heat, add to a bowl, and pour the additional pepperoncini oil over the shrimp. Add a couple tablespoons of pepperoncini juice and the chopped parsley and stir.
Pepperoncini Oil
1In a medium saucepan, heat the oil over medium heat. Add the pepperoncini and garlic, and sauté until aromatic, about 2 minutes. Remove from the heat, season with salt and pepper, and let cool.
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