Parmesan Crusted Potatoes

Name: Parmesan Crusted Potatoes
Prep time: 10 min
Total time: 55 min
Yield: 4 - 6 Servings
Ingredients: 5 medium potatoes, cut in about 8 wedges each; u00bd stick butter, melted; u00be cup Italian bread crumbs; u00bd cup Parmesan cheese; u00bd tsp paprika

By Leslie Blythe Cheese, Potatoes, Vegetarian Baking

September 29, 2015

I made these Parmesan Crusted Potatoes for dinner. I actually put them in the oven for about 25 minutes before dinner, then I put them back in right before serving. They are really good and easy to make.

Prep: 10 mins
Cook: 45 mins
Yields: 4 - 6 Servings

Ingredients

5 medium potatoes, cut in about 8 wedges each

½ stick butter, melted

¾ cup Italian bread crumbs

½ cup Parmesan cheese

½ tsp paprika

Directions

1Preheat oven to 425˚.

2Mix all ingredients together in a large bowl. Spread on a parchment lined baking sheet. Bake for about 30 minutes. Turn them once after 15 minutes so they don't burn.

3The potatoes should be tender and golden brown.

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