![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/parmesan-crisps/&media=https://blythesblog.com/wp-content/uploads/2019/02/fullsizeoutput_223e-1920x850.jpeg&description=<span style="font-family: -webkit-standard; caret-color: #000000; color: #000000; font-size: 18px;"><span style="font-family: georgia, times, 'times new roman', serif;">A friend of mine came over for drinks and brought these delicious Parmesan Crisps. They make a great low carb, gluten-free snack, and are also good as a topping for soups or salads. Here is the ridiculously easy recipe.</span></span> data-pin-do=)
Parmesan Crisps
February 5, 2019
A friend of mine came over for drinks and brought these delicious Parmesan Crisps. They make a great low carb, gluten-free snack, and are also good as a topping for soups or salads. Here is the ridiculously easy recipe.
- Prep: 5 mins
- Cook: 5 mins
- Yields: Makes 8 to 10 crisps
Directions
1Preheat oven to 400° F.
2Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a ½ inch apart.
3Bake for 3 to 5 minutes or until golden and crisp. Cool.
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