Parmesan Cheese Biscuits
December 8, 2018
When my husband and I lived in London, our eccentric friend Sandra introduced us to these Parmesan Cheese Biscuits. They are very easy to make and unusual. I use mini cookie cutters and cut them into shapes – usually pigs or Scottie dogs. Unfortunately, couldn't find fun shapes for this batch. These would go well with any cocktail.
- Prep: 15 mins
- Cook: 20 mins
Directions
1Rub the butter into the flour, add the egg yolk, salt, cayenne pepper, and cheese. Moisten with water if necessary.
2Roll out the dough to a half inch thickness. Cut into 1-inch shapes. Arrange on a baking sheet and bake at 325° F for 20 minutes. Serve warm.
Note - It is the thickness of the biscuits, which gives them their character. They can be stored in a tin and then heated up before serving.
0 Reviews
This site uses Akismet to reduce spam. Learn how your comment data is processed.
