Korean Ground Beef Rice Bowls

Name: Korean Ground Beef Rice Bowls
Prep time: PTM
Yield: 4 Servings
Ingredients: 1 pound groundu00a0beef; u00bc cupu00a0soy sauce; 2u00a0tablespoonsu00a0brown sugaru2028; 1u00bdu00a0tablespoonsu00a0rice wine; u00bd tablespoonu00a0garlic, minced; 1u00a0teaspoonu00a0ginger, mincedu2028; ground black pepperu2028, to taste; u00bd tablespoonu00a0toasted sesame oil; u20282u00a0tablespoonsu00a0gochujangu00a0(Korean chili paste); u20281u00a0tablespoonu00a0toasted sesame oil; 1u00a0tablespoonu00a0sugaru2028; 1u00a0tablespoonu00a0wateru2028; 1u00a0tablespoonu00a0toasted sesame seeds; u20281u00a0teaspoonu00a0rice vinegaru2028; u00a0teaspoonu00a0garlic, minced; 2u00a0cupsu00a0hot cooked white or brown rice; green onion, sliced

By Leslie Blythe Asian, Beef, Rice Frying

May 4, 2021

I had some ground beef I needed to use and made these Korean Ground Beef Rice Bowls. I wasn't sure if I was going to like it, but it was seriously good. I happened to have all the ingredients and also made Bibimbap Sauce to drizzle over the top. You could add some cooked broccoli, snap peas, carrots, etc. It's quick to make. This recipe is the cheater version because it uses ground beef, unlike the more traditional Bulgogi.

Yields: 4 Servings

Ingredients

1 pound ground beef

Ground Beef Sauce

¼ cup soy sauce

2 tablespoons brown sugar 

1½ tablespoons rice wine

½ tablespoon garlic, minced

1 teaspoon ginger, minced 

ground black pepper , to taste

½ tablespoon toasted sesame oil

Bibimbap Sauce

 2 tablespoons gochujang (Korean chili paste)

 1 tablespoon toasted sesame oil

1 tablespoon sugar 

1 tablespoon water 

1 tablespoon toasted sesame seeds

 1 teaspoon rice vinegar 

teaspoon garlic, minced

To serve

2 cups hot cooked white or brown rice

green onion, sliced

Directions

1In a large skillet cook the ground beef over medium heat until no longer pink. 

Ground Beef Sauce

1In a small bowl whisk the soy sauce, brown sugar, rice wine garlic, ginger, black pepper, and sesame oil. Pour over the ground beef and let simmer for another minute or two. 

2Serve over hot rice and garnish with green onions and drizzle over the  Bibimbap Sauce.

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