![](https://www.pinterest.com/pin/create/button/?url=https://blythesblog.com/recipe/hot-cuban-dip/&media=https://blythesblog.com/wp-content/uploads/2024/01/4D6A672C-724F-4490-AE16-0885DC0BC663_1_102_a-1.jpg&description=Last week, I made <a href="https://blythesblog.com/recipe/hot-reuben-dip/">Hot Reuben Dip</a> and this week, it's Hot Cuban Dip. It captures all the flavors of the iconic Cuban sandwich in a dip. It's made with a creamy base of cream cheese and mayonnaise, studded with chunks of ham, Swiss cheese, and tangy pickles, and baked until bubbly and golden brown. data-pin-do=)
Hot Cuban Dip
January 16, 2024
Last week, I made Hot Reuben Dip and this week, it's Hot Cuban Dip. It captures all the flavors of the iconic Cuban sandwich in a dip. It's made with a creamy base of cream cheese and mayonnaise, studded with chunks of ham, Swiss cheese, and tangy pickles, and baked until bubbly and golden brown.
- Prep: 15 mins
Directions
1Pre-heat oven to 400°F
2In a large bowl mix together ham, cream cheese, sour cream, mayo, yellow mustard, pickles and Swiss cheese.
3Mix until well combined.
4Spread mixture in oven proof baking dish.
5Bake for 20-25 minutes until top is golden and edges are bubbling.
6Top with green onion.
7Serve with sliced baguette or crackers.
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