French Onion Beef Pot Pie
July 30, 2024
I am always trying to come up with meals that my father would like. This French onion soup meets beef pot pie and gets topped with flaky buttermilk biscuits, is a crowd-pleasing and easy-to-make casserole. He loved it!
- Prep: 5 mins
- Cook: 30 mins
- Yields: 4 Servings
Directions
1Preheat oven to 350° F. In a large skillet, cook the beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking the meat into crumbles; drain. Stir in soup; bring to a boil. Transfer mixture to a 9-in. deep-dish pie plate; sprinkle with Gruyère cheese. Bake for 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until the biscuits are golden brown.
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