French Onion Baked Ramen
By Leslie Blythe Beef, Casserole, Cheese, Pasta Baking
October 19, 2025
I'm always drawn to anything that starts with French onion. I've made all sorts of French onion recipes, this French Onion Baked Ramen is cheating, but good it you don't have the time to cook. It's perfect for 2 people. It's a one-pan dish where uncooked ramen noodles are covered in a mixture of French onion soup, broth, and butter, then baked until tender and topped with cheese and broiled. You can add some cooked ground beef if you want to make it heartier. Alternatively, it can be made by cooking the ramen noodles separately and ladling them into oven-safe bowls with French onion soup and shredded cheese before broiling, similar to classic French onion soup.
- Prep: 5 mins
- Cook: 30 mins
- Yields: 2 Servings

Directions
1Place the ramen blocks side by side in a baking dish. Sprinkle the beef over the noodles, then pour over the onion soup then consommé. Slice the butter and place it around the dish. Cover and bake 375° F for about 20 minutes.
2Remove the foil and using a fork spread apart the ramen. If it looks dry and the water and return to the oven for another 5-8 minutes uncovered. If it’s not dry and the noodles are cooked to your liking skip this step.
3Remove again and sprinkle with the cheese and return to oven again for about 5-8 minutes until the cheese has melted.
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