Cuban Inspired Ham & Swiss Pizza

By Leslie Blythe  , , ,   

February 21, 2019

I know this is deeply weird, but this Cuban Inspired Ham & Swiss Pizza is absolutely delicious. I'm mean pickles on pizza?! Don't knock it until you've tried it. I love having pizza night and ask your guests to bring their own toppings.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 6 Servings

Ingredients

cornmeal, for baking sheet

flour, for shaping

1 pound pizza dough

2 tablespoons Dijon mustard

2 tablespoons crème fraîche

8 thin slices of ham

8 slices cook bacon, chopped

12 ounces Swiss cheese, shredded

⅓ cup dill pickles, chopped

Directions

1Dust a baking sheet with cornmeal. On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.

2Preheat oven to 425° F.

3Roll out pizza dough onto a 12 inch pizza pan. Spread with mustard, then crème fraîche, cheese, and then layer on the ham, and bacon.

4Bake for 12 - 15 minutes, or until cheese is bubbly and crust is cooked through.

5Top with dill pickles and serve.

00:00

1 Review

Sharon McGagh

February 23, 2019

Not weird at all, we have a local restaurant who make their own pickles and put whole slices on their pizza – just delicious, once tried a pizza is naked without them!

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