Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Total time: 35 min
Yield: Makes about 28 muffins
Ingredients: 1 cup bran; 1 cup boiling water; u00bd cup scant oil; 2 cups raisins; 2 eggs, beaten; 1u00bd cups sugar; 2 cups buttermilk; 2u00bd cups whole wheat flour; 2u00bd teaspoons baking soda; u00bc cup molasses; 1 teaspoon salt; 1 teaspoon baking powder; 2 cups bran (3 all together); u00bc cup wheat germ

By Leslie Blythe Breakfast / Brunch, Muffins Baking

May 15, 2018

My college roommate, Allegra, used to make these bran muffins. This was in the eighties when bran muffins came into fashion. They are absolutely delicious. The recipe makes a very big batch so that you can keep them in the freezer and always have them on hand.

Prep: 15 mins
Cook: 20 mins
Yields: Makes about 28 muffins

Ingredients

1 cup bran

1 cup boiling water

½ cup scant oil

2 cups raisins

2 eggs, beaten

1½ cups sugar

2 cups buttermilk

2½ cups whole wheat flour

2½ teaspoons baking soda

¼ cup molasses

1 teaspoon salt

1 teaspoon baking powder

2 cups bran (3 all together)

¼ cup wheat germ

Directions

1Mix the 1 cup of bran, boiling water, oil and raisins in a bowl and set aside.

2Then mix all the ingredients and put in the refrigerator overnight. Full muffin cups.

3Bake at 400˚ F for 20 minutes.

4They are great to freeze, then you can pull one out at a time and microwave them for about 45 seconds.

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