Cuisine: Muffins
Zucchini Bread Muffins
I happen to have way too many zucchini, so I decided to make these Zucchini Bread Muffins. Instead of making a loaf of bread, I like to make muffins so I can freeze them. Zucchini muffins freeze perfectly, if you wrap them individually in plastic wrap, then place them in a ziplock bag. They will last about 8 weeks in the freezer! To thaw, microwave on HIGH about 30 seconds for each muffin.
By - Prep: 15 mins
- Cook: 25 mins
- Yields: Makes 12 muffins
Orange Muffins
These Orange Muffins a super simple, but really lovely and easy to make. There is a subtle sprinkling of cinnamon sugar on top.
- Prep: 15 mins
- Cook: 25 mins
- Yields: 12 Servings
Cornbread Muffins
I made these Cornbread Muffins to go with my chili. The addition of a little olive oil makes these muffins light and fluffy.
- Prep: 10 mins
- Cook: 20 mins
- Yields: Makes 12 muffins
Blueberry Muffins
Blueberry muffins were very big in the '80's. I used to get them as a child at Bloomingdale's in New York City. When I walked into the supermarket the other day I saw these fresh blueberries and decided to make some.
- Prep: 15 mins
- Cook: 30 mins
- Yields: Makes 12 muffins
Bran Muffins
My college roommate, Allegra, used to make these bran muffins. This was in the eighties when bran muffins came into fashion. They are absolutely delicious. The recipe makes a very big batch so that you can keep them in the freezer and always have them on hand.
- Prep: 15 mins
- Cook: 20 mins
- Yields: Makes about 28 muffins
Banana Butterscotch Muffins
My husband made these Banana Butterscotch Muffins from Nigella Lawson's book, Nigella Express.Nigella says you can substitute white chocolate chips for the butterscotch chips, but her favorite is dark chocolate. Personally, I love the butterscotch.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 12 Servings
Tuscan Lemon Muffins
These tangy Tuscan Lemon Muffins are so fluffy and moist from the ricotta cheese and olive oil.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 12 Servings
Brown Sugar Muffins
Don't you love it when you have all the ingredients for a recipe? These Brown Sugar Muffins go perfectly with your morning coffee.
- Prep: 5 mins
- Cook: 15 mins
- Yields: Makes 12 Muffins
