February 28, 2021
This recipe was point on, allni added was garlic powder. Awesome I also made with this sesame chicken. I give both ***** stars
February 17, 2021
My family (my PICKY husband included) loved this. I didn’t add the lemon juice to the garlic butter because I didn’t have any on hand. Still tasted great. Will definitely be making this again!
September 10, 2020
The whole thing tasted like lemon.
August 5, 2020
This is the best copycat recipe there is. Tastes like the original bennihana! I reccomend that everyone tries making it!
August 4, 2020
Too much butter!!! And I rarely say that.
July 29, 2020
Nikki, don’t melt it. It’s better to leave at room temperature for a while so it softens. By the way, I’m gonna use this recipe and see how I do. But I dont remember carrots, so no carrots fo me!
April 2, 2020
This was so yummy! I love the amount of garlic Benihana uses in theirs so this was really close! Thank you for sharing!
March 29, 2020
Decent recipe. The only thing I would change is that I would cook the garlic with the onion, carrot, and scallion just before taking it out of the pan, rather than blending it into the butter. When its in the butter, you can barely taste it.
March 13, 2019
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February 28, 2019
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January 31, 2019
I would just soften the butter, then mix together.
January 31, 2019
This flavor is so good my kids LOVE it!!! Hard time getting lemon juice to blend in with butter though. I soften it, should I melt it?
John
December 31, 2021
How about the fresh ginger, Benihana uses?