Benihana’s Fried Rice
November 30, 2014
Here is a version of Benihana's Fried Rice.
- Yields: 4 Servings
Directions
1Add the oil to a skillet and set over medium heat. Meanwhile, season the chicken with salt and pepper. Cook the chicken (stirring occasionally) until lightly-browned, firm, and opaque throughout. Add the garlic butter and stir to coat the chicken. Set aside.
2Using the same pan, cook the onions, carrots and green onions until softened. Set aside.
3Wipe out the pan, then scramble the eggs (season the raw egg with salt and pepper to taste). Add the rice, soy sauce, sesame seeds, chicken, onions, carrots and green onion to the pan and cook until the rice is warm and browned. Serve hot.
Benihana's Garlic Butter
1Blend until smooth.
It is best to use leftover pre-cooked rice when making fried rice.
13 Reviews
Sparkle
February 28, 2021
This recipe was point on, allni added was garlic powder. Awesome I also made with this sesame chicken. I give both ***** stars
Leilani
February 17, 2021
My family (my PICKY husband included) loved this. I didn’t add the lemon juice to the garlic butter because I didn’t have any on hand. Still tasted great. Will definitely be making this again!
Lauren Joyce
September 10, 2020
The whole thing tasted like lemon.
Kaden
August 5, 2020
This is the best copycat recipe there is. Tastes like the original bennihana! I reccomend that everyone tries making it!
Gretchen Ryan
August 4, 2020
Too much butter!!! And I rarely say that.
Isabella
July 29, 2020
Nikki, don’t melt it. It’s better to leave at room temperature for a while so it softens. By the way, I’m gonna use this recipe and see how I do. But I dont remember carrots, so no carrots fo me!
Ashley
April 2, 2020
This was so yummy! I love the amount of garlic Benihana uses in theirs so this was really close! Thank you for sharing!
Jake
March 29, 2020
Decent recipe. The only thing I would change is that I would cook the garlic with the onion, carrot, and scallion just before taking it out of the pan, rather than blending it into the butter. When its in the butter, you can barely taste it.
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Leslie Blythe
January 31, 2019
I would just soften the butter, then mix together.
Nikki
January 31, 2019
This flavor is so good my kids LOVE it!!! Hard time getting lemon juice to blend in with butter though. I soften it, should I melt it?
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John
December 31, 2021
How about the fresh ginger, Benihana uses?