Beef & Vegetable Pot Pie

Name: Beef & Vegetable Pot Pie
Prep time: 15 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 1 Tablespoon olive oil, divided; 1 pound ground beef; 2 cups zucchini, chopped; 1 cup onion, chopped; 1 cup carrot, chopped; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 8 ounces mushrooms, sliced; 3 garlic cloves, minced; 1/2 cup dry red wine; 1/4 cup tomato paste; 1 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 14 ounce can low sodium beef broth; 2 Tablespoons cornstarch; 2 Tablespoons water; Cooking spray; 11 ounce can refrigerated soft breadstick dough

By Leslie Blythe American, Beef, Casserole Baking, Sautéing

August 27, 2015

This pot pie is from Cooking Light magazine and is low in fat and calories. It's easy and relatively fast to make, which makes it a perfect weeknight meal.

Prep: 15 mins
Cook: 30 mins
Yields: 6 Servings

Ingredients

1 Tablespoon olive oil, divided

1 pound ground beef

2 cups zucchini, chopped

1 cup onion, chopped

1 cup carrot, chopped

1 teaspoon dried basil

1/2 teaspoon dried thyme

8 ounces mushrooms, sliced

3 garlic cloves, minced

1/2 cup dry red wine

1/4 cup tomato paste

1 1/2 teaspoon Worcestershire sauce

1/2 teaspoon freshly ground black pepper

14 ounce can low sodium beef broth

2 Tablespoons cornstarch

2 Tablespoons water

Cooking spray

11 ounce can refrigerated soft breadstick dough

Directions

1Preheat oven to 400°.

2Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add beef; cook 3 minutes or until browned, stirring to crumble. Drain. Wipe drippings from pan with a paper towel. Heat remaining 1 1/2 teaspoons oil in pan. Add zucchini and next 6 ingredients (through garlic); sauté 7 minutes or until vegetables are tender. Return beef to pan. Stir in wine, tomato paste, Worcestershire sauce, pepper, and broth. Bring to a boil; cook 3 minutes. Combine cornstarch and 2 tablespoons water in a small bowl; stir with a whisk. Add the cornstarch mixture to the pan; cook 1 minute, stirring constantly.

3Spoon beef mixture into an 11 x 7-inch baking dish coated with cooking spray. Separate breadstick dough into strips. Arrange strips in a lattice fashion over beef mixture. Bake at 400° for 12 minutes or until browned.

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